Food, Glourious Food

  No one told me that Cape Town was a foodie city. I read Bon Appetite and Food and Wine magazines.  I watch Top Chef and the Food Network. I do not recall any article or episode talking about the amazing array of unique and delicious food that is available here.  In addition to old standbys served new ways we have enjoyed dishes and food items we have never heard of. Items like Gatsbys, Biltong and Chakalaka. Serving what to are us are exotic meats, (Kudu, Ostrich, Springbok) may be found on many menues flavored with influences from Portugal, Britain, the Netherlands and the entire continent of Africa.

 

Russian Gatsby

 The Gatsby, created here in Capetown in 1976, is considered by the locals to be the ultimate street food. It is simply a REALLY big sandwich (feeds 4 or more people if you get a whole one), that has some type of meat, a lot of sauce, a bt of lettuce and tomato and chips on it. We are talking british chips which are like American steak fries. These sandwichs are found all over the Cape, from nice restaurants on the V&A ( John had his first one here-braised lamb) to fast food stands in the downtown area. As we shared  half Russian sausage Gatsby for lunch I could not help but think of Andrew Zimmer and Anthony Bourdain- this is their kind of eating.

 Another iconic food here is Biltong. The name roughly translates to strip of meat from the Dutch. The meat is marinated than air dried to preserve it, originally for sailors of the Dutch East India Company. Later it was used by those exploring and settling furthur inland in Southern Africa. Today it is mainly used as a snack food like we would eat jerky. Biltong is different in a number of ways: it is thicker than jerky,never smoked, marinated in wine vinegar and spices, and not as hard to chew as jerky. We went to a tasting room  to try it made from beef, chicken and an assortment of game meats. The Kudu biltong home home with us.

Kudu Biltong

 Chakalaka is just fun to say. it can be served as a side dish or a relish depending on how it is made. It is also popular served with Pap, a porridge of maize probably like polenta. So what is it? A mixture of tomatoes, beans, peppers, onions and spices and any other canned vegetables you may have.

According to Wikipedia, the source of all knowledge, it may have come from the gold mines of Johannesburg as a quick meal for the workers to put together after a shift. it also comes in a can if you don't want to make your own.

  More on this subject will have to wait- it’s dinner time.